The Sawada enzymes come from over 100 kinds of vegetables, fruits, seaweed and Okinawa brown sugar that are blended and fermented with kuratsuki-kobo yeast,
alive since 1830 at Sawada Syuzu, for three years before they are ready to use in the Hiromi and Chosyoku Koso by Nihon Cehla range.
NATURAL ENZYME DRINKS CAN HELP YOU
• Improve digestive issues, the immune system and energy levels
• Reduce cholesterol levels and allergies, lethargy and a lack
of focus and poor sleep