A Daily Fermented Enzyme Drink
TRADITIONAL JAPANESE FERMENTATION
No water is used during the fermentation process, which allows the Hiromi enzyme drink to be served in its purest form, ensuring the best quality. Enjoy the Hiromi range of quality enzyme drinks, which are fermented with more than 300 ingredients for over 1000 days before being made available in the market.
Our Fermentation / Aging Process Takes More Than 1,000 Days.
The ingredients were placed raw into large barrels without cutting. Together with Okinawa brown sugar, ingredients aged through natural decomposition with yeast, where the ingredient's moisture eventually changes into fermented extracts. It is a form of natural fermentation where no water-used during the process.
The fermentation process takes more than 1,000 days to reach completion, during which the liquid transforms into a potent blend rich in nutrients and amino acids.
Why Hiromi
Koso 300
Good digestion is part of feeling well every day. Having a healthy level of digestive and metabolic enzymes in our digestive system help us break down the food we eat.
Supports everyday digestion
Part of a balanced daily routine
Made from 300+ plant ingredients
Fermented for over 1,000 days
No water used in fermentation
HIROMI ENZYME DRINKS
Hiromi enzymes are carefully fermented with up to 300 kinds of natural food ingredients such as vegetables, fruits, seaweed, and Okinawa brown sugar. These are blended, then fermented with the Kuratsuki-kobo yeast, which has been living since 1830 and is usually used in sake brewing.
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Most importantly, there is no use of water during the fermentation process, making Hiromi enzyme drinks served in their purest form at the best quality you can get out of it.
Enjoy our easy-to-drink enzyme drinks, Koso 300 Daily Balance and Koso 300 Night Calm.
