traditional Japanese fermentation
Hiromi Enzyme
Since its founding, Hiromi has consistently researched and developed products that combine the power of fermentation using natural ingredients with a commitment to quality.
Good digestion is part of feeling well every day. Having a healthy level of digestive and metabolic enzymes in our digestive system help us break down the food we eat.
As we age, our body's production of natural enzymes begins to slow down, so many people look for simple ways to support their daily routine. Hiromi offers two easy-to-drink enzyme drinks: Koso 300 Daily Balance and Koso 300 Night Calm.
"Koso" means "Enzyme".
A Daily Fermented Enzyme Drink.
Ingredients
The Hiromi enzymes are carefully fermented with up to 300 kinds of natural food ingredients such as vegetables, fruits, seaweed, and Okinawa brown sugar. These ingredients are blended and fermented with the Kuratsuki-kobo yeast, which has been living since 1830 and is usually used in sake brewing.
For over a hundred years, the practice of fermentation has continued, producing the high-quality enzyme drinks we enjoy today.
Click here to know about the ingredients!
